A spicy blend of natural horseradish and wasabi make this a traditional favorite. Serve with ice-cold shrimp or crab, or fold into mayonnaise for an instant remoulade.
Aromatic cilantro and tangy lime juice combine to create this unique sauce. Serve with shellfish, ceviche, or your favorite sashimi. Ole!
Sweet Meyer Lemon and roasted shallot create this tangy sauce; don’t stop with shrimp: dab on icy oysters, mussels or clams.