Our caramelized Red Onion & Fig topping is a unique combination of flavor. Savory, yet subtly sweet! We simmer the freshest sweet California red onions and figs in real Italian balsamic vinegar with a touch of Port to create this unique recipe. Use as a topping on baked Brie wrapped in puff pastry or on pizza. Or use as a fabulous condiment for roasted pork dishes. Our ready-to-eat dips, toppings and spreads make dinner and party planning easy and fun!

We blend the world’s finest tomatoes from San Marzano, Italy with fruity Italian olives; garlic roasted red peppers to create this all time favorite. No well stocked pantry should be without it. Toss with your favorite freshly cooked pasta, top brushetta or pizza, fold into an omelet, or simply use as a dip with crisp crudités. Our ready-to-use dips, toppings and spreads make quick and east dishes full of bright, fresh flavors.

We blend aromatic sun-dried tomatoes, fresh basil and barrel-aged balsamic vinegar to create this versatile recipe. Toss with pasta and olive oil for an instant entrée, use as a pizza topping, or top a toasted baguette and a dollop of goat cheese. Create a delicious torte by layering in a shallow pan along with our Artichoke & Roasted Garlic Spread and Mascarpone cheese; a wonderful and simple appetizer! Our ready-to-eat dips, toppings and spreads make dinner and party planning easy and fun!