Fresh garlic, slow roasted in our kettles with extra-virgin olive oil and expeller pressed canola oil create this all-purpose condiment no kitchen should be without. For the garlic lover, this wonderful roasted garlic oil adds rich flavor and aroma to any dish. For an instant pasta dish, sauté with freshly chopped Roma tomatoes and basil, then toss with your favorite noodle.

Made from 100% California olives, cold-pressed with Meyer lemons, and all-natural without any flavoring or extracts. Wonderful aromatic oil, delicious drizzled on grilled or steamed vegetables. Baste freshly grilled fish or simply toss with crisp field greens and our Chardonnay vinegar.

Made from extra-virgin olive oil and White Truffles this aromatic and earthy oil is known throughout the world for its incomparable taste. These jewels of the earth are found by specially trained “truffle pigs” and are harvested in September at night by trifolau (truffle pickers). Once you taste this wonderful aromatic oil, you will consider this a pantry staple. Drizzle over pasta, top risotto, or add a dash to sautéed vegetables.

Our balsamic vinegar from Modena, Italy is aged up to 18 years in wood casks. It’s sweet yet subtle character makes it the most famous vinegar in the culinary world. Splash over crisp field greens, steamed asparagus or stir-fry fresh vegetables for zero fat dishes. Whisk in our extra-virgin olive oil and a dash of Dijon mustard for an aromatic vinaigrette! Drizzle over proscuitto-wrapped melon or fresh berries for flavorful and fun desserts.