Our tangy Apricot Ginger Mustard is a great way to pump up a sandwich, glaze a ham or simply dip with crisp vegetables.

Sweet honey and pungent white truffle create a wonderful base for potato salad dressing; brush on grilled mushrooms, or atop black forest ham.

Spicy wasabi horseradish and sweet sake create this unique mustard that adds an Asian flair to any meal. Brush grilled ahi tuna, stir-fry crisp vegetables or simply whisk into your favorite chicken salad dressing.

Our Champagne Shallot Mustard is a sweet, subtle blend of Champagne mustard and roasted shallots, perfect for salad dressings, flavoring sauces, or grilling with meat and poultry.

The flavors of wholegrain mustard, raspberries and a touch of sweetness.

• Very low sodium, fat free, and cholesterol free
• Use as a pretzel dip, as a glaze on a pork roast or slather on a chicken or turkey sandwich.

A smooth blend of spicy brown mustard, honey and sugar.

• All natural, fat free, and cholesterol free
• Fantastic on grilled bratwursts and other sausages, terrific on ham sandwiches or roasted leg of lamb.