Aromatic and rustic flavors combine to create this robust sauce made with real Italian San Marzano tomatoes. We select tender artichoke hearts, roasted sweet red peppers and sauté with extra virgin olive oil laced with chopped garlic. Then piquant capers, simple herbs and spices are folded in to create this classic sauce reminiscent of a farmhouse meal.

• Toast crusty bread slices and top for instant bruschetta.
• Toss with your favorite pasta and finish with grated Parmesan.
• Spoon over creamy polenta.
• Top pizza dough or Focaccia for an instant meal.
• Ladle over grilled sausage for a quick and hearty meal.

Plump Italian San Marzano tomatoes combine with fragrant basil, aromatic garlic, herbs and spices to offer the simplicity of a classic ‘Pomodoro’ sauce.

• Toss with your favorite pasta and finish with grated Parmesan.
• Spoon over creamy polenta.
• Top prepared pizza dough or Focaccia and add toppings for a delicious meal.
• Use in soups or stews in place of tomatoes.
• Prepare chicken and ladle warm sauce over top.

Travel with us to Umbria’s hills dale town of Perugia. Linger at a local ‘ristorante’ and take in the aromas of a simmering sauce from the kitchen. Visualize the rich combination of vine ripe Italian San Marzano tomatoes, herbs and spices finished with a touch of cream and a splash of vodka. Savor this versatile sauce, created to make memorable meals at home.

• Toss with your favorite pasta and finish with freshly grated Asiago.
• Heat with a touch of cream for a rich, delicious soup.
• Ladle sauce over chicken and bake.
• Toss with sautéed shellfish and serve atop a fluffy pilaf.

Earthy mushrooms and the finest tomatoes from San Marzano, Italy are slowly simmered with freshly chopped garlic, spices and Napa Valley Cabernet to create this rich and aromatic classic pasta sauce. Toss with your favorite pasta and finish with freshly grated Asiago or…

• Simmer with a classic pot roast.
• Blend with grilled sausages and papparadelle.
• Top prepared pizza dough or Focaccia for an instant delicious meal.
• Use in soups or stews in place of tomatoes.

A rich blend of tomatoes, red wine, artichoke hearts, Parmesan cheese, walnuts, onions and garlic.

• All natural.
• This is the same product as the Artichoke Parmesan Bruschetta Topping; it’s just positioned another way.
• Toss with your favorite shaped pasta, spoon over steamed artichoke hearts, baste on baked chicken breasts with provolone cheese.

This is a rich combination of marinara sauce and pesto – tomatoes, onions, garlic, Italian spices, pinenuts, olive oil, basil and Parmesan cheese.

• All natural.
• Pour it on ricotta-filled manicotti shells, slather it on toasted Italian bread, use it instead of pizza sauce.

A zesty blend of tomatoes, sun-dried tomatoes, olive oil, onions, garlic, Italian spices and a pinch of crushed red chiles for an added bit of zip.

• All natural, no sugar added, cholesterol free.
• This is the same product as the Sun-Dried Tomato Bruschetta Topping; it’s just positioned another way.
• Toss with your favorite pasta, Italian sausages and sautéed bell peppers; spice up your favorite fish; use as a salsa!