The high “smoke point” of the grape seed oil makes it perfect oil to use for sautéing, frying, roasting or baking. It’s light, nutty flavor allows the delicate flavors of the food to shine through. Our spritzers are infusions of naturally herb and spice oils, precisely formulated to create sensational flavors. “Spritz” a skillet to stir-fry or sauté. Mist steamed vegetables. Spritz rice or soba noodles tossed with sautéed vegetables for an added unique flavor.
For the garlic lover! This wonderful Roasted Garlic Olive Oil Spritzer adds rich flavor to any recipe. Stir-fry with strips of poultry then toss over freshly cooked pasta for an instant success. Sauté juliennes of fresh zucchini, red bell pepper and crisp onions for a festive side dish. Use to add a savory flavor to fried rice. Spritz on slices of sourdough, then toast and serve with salads or top with pate for an instant appetizer.
Our cold pressed California Extra Virgin Olive Oil is an all purpose condiment no kitchen should be without. Spritz a skillet to stir-fry or sauté. Mist steamed vegetables. Dress-up freshly cooked pasta or rice. Or simply add for a unique flavor to any meal.
Made from extra virgin olive oil and White Truffle this aromatic and earthy oil is known throughout the world for it’s incomparable taste. These jewels of the earth are found by specially trained “truffle pigs” and are harvested in September at night by trifolau (truffle pickers). Once you taste this wonderful aromatic oil you will consider this oil a pantry staple…spritz pasta, grilled mushrooms, asparagus, soups and sauces.
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