Our Balsamic Vinegar from Modena, Italy is aged for a minimum of 4 years wood casks. It’s sweet yet subtle character makes it the most famous vinegar in the culinary world. Blended with sweet Marion blackberries and ginger, it is rich and versatile. Combine with a drizzle of olive oil to enhance your favorite wild rice salad. Reduce in a saucepan with a splash if wine for a rich finishing sauce to accompany succulent roasted pork or poultry. Need a simple, refreshing dessert? Gently combine with ripe juicy strawberries!

Aromatic vanilla bean and sweet figs blend smoothly with our barrel-aged Italian Balsamic Vinegar to create a memorable flavor rich and full of excitement. Use as a wonderful condiment to flavor any great dish.